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Food Management Overview

Accurate Inventory and Profit

Recipe Creation

Waste and Labor

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Part 1: Basic Navigation

How To Login
General Navigation
Report Module
- Access The Report List
- Reports Overview
S2K Support
- Support Tickets- Create New and View Existing
Daily Checklist

Part 2: Daily Books

Daily Books
Pump Test
Realtime
Customers
- How to Add a New Customer
- How to Edit a Customer
Vendors
- How to Add a New Vendor
- How to Edit a Vendor
Competitor Price
- Competitor Price
- Competitors

Part 3: Pricebook Management

Part 3: Pricebook Management

Part 4: Inventory Management P1: Purchasing and Receiving

Part 4: Inventory Management P1: Purchasing and Receiving

Part 5: Inventory Management P2: Counting and Adjusting

Part 5: Inventory Management P2: Counting and Adjusting

Part 6: Accounting

Part 6: Accounting
- Accounts Receivable
  - Receive Payments

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